Description
Chicken Avocado Ranch Burritos are a delightful fusion of tender chicken, creamy avocado, and zesty ranch dressing, all wrapped in a soft tortilla. This flavorful dish is not only visually appealing but also incredibly satisfying, making it a go-to for busy weeknights or casual gatherings. With easy-to-follow steps and customizable ingredients, these burritos are sure to be a hit with family and friends.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- ½ cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded romaine lettuce
- 1 cup chopped tomatoes
- 1 cup shredded cheddar cheese
Instructions
- Season chicken with salt and pepper. In a skillet over medium heat, cook chicken in oil for 6-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
- Mash avocados in a bowl until creamy but slightly chunky. Add lime juice to maintain color.
- On each tortilla, spread mashed avocado, followed by sliced chicken and ranch dressing.
- Top with lettuce, tomatoes, and cheddar cheese.
- Roll tortillas tightly, folding in the sides to secure the filling.
- Serve immediately with extra ranch or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 590
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Customize your burrito by swapping chicken for shredded beef or tofu. - Add jalapeños for a spicy kick or black beans for added protein. - Store leftovers wrapped in foil for up to three days.