Description
Indulge in the classic Chicken Caesar Salad, a delightful blend of flavors and textures that will tantalize your taste buds. This vibrant dish features tender, grilled chicken served on a bed of crisp romaine lettuce, drizzled with a creamy Caesar dressing made from quality ingredients. Topped with freshly grated Parmesan cheese and crunchy homemade croutons, this salad isn’t just a meal; it’s an experience that is perfect for any occasion. Whether you’re hosting friends or enjoying a solo lunch, this easy-to-make recipe promises to satisfy your cravings while delivering wholesome nutrition.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 head of romaine lettuce
- ½ cup Caesar dressing (homemade or store-bought)
- ½ cup freshly grated Parmesan cheese
- Day-old bread cubes for croutons
Instructions
- Preheat grill to medium-high heat (375°F/190°C) and lightly grease the grates.
- Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- Chop romaine lettuce into bite-sized pieces and place in a serving bowl.
- Toss bread cubes with olive oil and seasonings; bake at 400°F (200°C) for 10-12 minutes until golden.
- Let the grilled chicken rest for five minutes before slicing thinly. Add sliced chicken, croutons, and Parmesan cheese to the lettuce.
- Drizzle with Caesar dressing just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for the best flavor. Adjust dressing quantity according to your taste preference. For make-ahead options, store components separately until ready to serve.