Description
Delight in this flavorful chicken curry, infused with aromatic spices and creamy coconut milk. Perfect for cozy dinners, it’s a dish that brings loved ones together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 1-inch piece fresh ginger
- 1 large yellow onion
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- Vegetable oil, salt, and pepper
- Fresh cilantro (optional)
Instructions
- Gather all ingredients; chop onions and mince garlic and ginger.
- Heat vegetable oil in a large pan over medium heat; sauté onions until translucent.
- Add minced garlic and ginger; cook until golden brown.
- Incorporate cubed chicken; brown on all sides but don't fully cook.
- Sprinkle curry powder, salt, and pepper; mix well to coat the chicken.
- Slowly pour in coconut milk; bring to a simmer for about 15 minutes or until chicken is cooked through.
- Serve hot over rice or with naan, garnished with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For added spice, include chili powder or fresh chilies during cooking. - Customize by adding your favorite vegetables or experimenting with spices like cardamom.