Description

Experience a burst of flavor with these chicken enchiladas, featuring tender chicken wrapped in soft tortillas and generously smothered in a vibrant green sauce. Perfect for family gatherings or cozy dinners, this dish promises satisfaction and smiles with every bite. Easy to prepare, it’s a crowd-pleaser that will keep everyone coming back for more!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
2 cups green enchilada sauce (store-bought or homemade)
8 large flour tortillas
2 cups shredded Monterey Jack cheese
1/4 cup chopped cilantro
1/2 cup sour cream (for drizzling)

Instructions

Preheat your oven to 375°F (190°C).
Boil water in a large pot and cook the chicken breasts for 15-20 minutes, until no longer pink. Remove and shred the chicken using two forks.
In a mixing bowl, combine the shredded chicken, minced garlic, 1 cup of green sauce, and chopped cilantro. Mix well.
Lay each tortilla flat, spoon filling onto each one, roll tightly, and place seam-side down in a greased baking dish. Pour remaining sauce over the top.
Sprinkle shredded cheese over enchiladas. Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until cheese is bubbly and golden brown.
Drizzle sour cream over enchiladas before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (200g)
Calories: 350
Sugar: 3g
Sodium: 820mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: Consider substituting chicken with shredded beef or beans for a vegetarian option. Add diced jalapeños to your filling for extra spice. Use day-old tortillas to prevent tearing during assembly.