Delicious Chicken Philly Cheesesteak Recipe in 30 Minutes

The moment you bite into a Chicken Philly Cheesesteak, you’re greeted with an explosion of flavor that’s nothing short of a culinary hug. Picture tender chicken, sautéed peppers, and ooey-gooey cheese enveloped in a perfectly toasted hoagie roll—it’s like a party in your mouth that you didn’t even need to RSVP for. Seriously, who needs fancy dinners when you can whip this beauty up in your kitchen? Not only does it smell divine while cooking, but the moment you take that first bite, it’s pure ecstasy. For more inspiration, check out this cooking tips recipe.

Now, as I reminisce about the first time I made this dish, I can’t help but chuckle. There I was, confidently strutting around my kitchen like a top chef, only to realize halfway through that I had forgotten to turn on the stove. Talk about a rookie mistake! But once I finally got everything sizzling, the aroma wafting through my home made me feel like I was on an episode of a cooking show. Perfect for casual weeknight dinners or spontaneous get-togethers, this Chicken Philly Cheesesteak is bound to make your taste buds dance! For more inspiration, check out this main dish recipes recipe.

Ingredients for Chicken Philly Cheesesteak

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Breasts: About 3-4 breasts work well; choose ones that are plump and firm for the best results.

• Bell Peppers: A mix of red and green adds color and sweetness; slice them thinly for even cooking.

• Onion: A large yellow onion brings sweetness; slice it thinly to enhance flavor absorption.

• Provolone Cheese: This melty cheese gives that classic cheesesteak vibe; feel free to substitute with cheddar if preferred.

• Olive Oil: You’ll need this for sautéing; opt for extra virgin for a richer taste.

• Garlic Powder: A dash of garlic powder enhances all the flavors; fresh minced garlic works too if you prefer.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce so you can control the saltiness without compromising flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Philly Cheesesteak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by slicing the chicken breasts into thin strips—think about half an inch thick. This ensures they cook quickly and evenly.

Step 2: Sauté Your Veggies

In a large skillet over medium heat, add olive oil and toss in your sliced onions and bell peppers. Sauté them until they’re soft and slightly caramelized—about five to seven minutes will do.

Step 3: Cook the Chicken

Push your veggies to one side of the skillet and add the chicken strips. Season them with garlic powder, salt, and pepper. Cook until golden brown and no longer pink in the center—approximately six to eight minutes.

Step 4: Add Cheese

Once the chicken is cooked through, sprinkle provolone cheese generously over everything in the skillet. Cover it with a lid for about two minutes until melted like dreams come true.

Step 5: Assemble Your Sandwich

Grab those hoagie rolls! Spoon generous portions of your cheesy chicken mixture onto each roll. Feel free to add more toppings like jalapeños or hot sauce according to your taste!

Step 6: Serve Up

Transfer your Chicken Philly Cheesesteaks onto plates and serve immediately. For an extra touch, drizzle some soy sauce over them before diving in!

Now that you’ve mastered this delightful dish, don’t be surprised if it becomes a staple at every gathering or even just another Tuesday night dinner! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, which locks in those juicy flavors. While that’s cooking, slice your onions and peppers, then sauté them until tender. Lastly, combine everything and melt cheese over it—simple yet effective for perfect results.

Add Your Touch

Feel free to swap out chicken for steak or even mushrooms for a vegetarian twist! Add different cheeses like provolone or Swiss, or spice things up with jalapeños or hot sauce to personalize your Chicken Philly Cheesesteak experience.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to maintain its juicy goodness without drying it out.

Sometimes I whip up this Chicken Philly Cheesesteak while reminiscing about family game nights where we devoured these sandwiches and laughed until our sides hurt—it truly brings back warm memories!

FAQs :

What ingredients do I need for Chicken Philly Cheesesteak?

To make a Chicken Philly Cheesesteak, you will need boneless, skinless chicken breasts, bell peppers, onions, and provolone or Cheez Whiz cheese. Additionally, you’ll need olive oil, salt, pepper, and your favorite hoagie rolls. Optional ingredients such as mushrooms or jalapeños can add extra flavor to your sandwich. Preparing these ingredients in advance can save time during cooking and ensure a delicious meal.

How do I cook the chicken for Chicken Philly Cheesesteak?

Start by slicing the chicken breasts into thin strips. Heat olive oil in a skillet over medium heat and sauté the chicken until fully cooked. This usually takes about 5-7 minutes. Add sliced bell peppers and onions to the pan, cooking until they soften. Don’t forget to season everything with salt and pepper for an enhanced taste. When the chicken is tender and veggies are cooked, you will be ready to assemble your sandwich.

Can I use other types of cheese for Chicken Philly Cheesesteak?

Yes, you can customize your Chicken Philly Cheesesteak with different types of cheese! While provolone is traditional, options like mozzarella or cheddar can also work well. If you’re looking for something creamier, consider using Cheez Whiz or even American cheese. Experimenting with various cheeses can give your sandwich a unique twist while maintaining that classic cheesesteak flavor.

How can I store leftovers of Chicken Philly Cheesesteak?

If you have leftover Chicken Philly Cheesesteak, store it in an airtight container in the refrigerator for up to three days. To reheat, simply place the leftover filling in a skillet over medium heat until warmed through. Avoid reheating in the microwave as this can make the bread soggy. If desired, you can also toast fresh hoagie rolls to serve alongside your reheated filling for added texture.

Conclusion for Chicken Philly Cheesesteak :

In summary, making a Chicken Philly Cheesesteak at home is both easy and rewarding. With simple ingredients like chicken, bell peppers, onions, and cheese, you can create a flavorful sandwich that rivals those from restaurants. Remember to slice your ingredients thinly for quick cooking and consider using different cheeses to personalize your meal. Enjoy this delicious dish with friends or family for an unforgettable dining experience!

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Chicken Philly Cheesesteak

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chicken Philly Cheesesteak is a delicious spin on the classic sandwich, featuring tender chicken, sautéed bell peppers, and creamy provolone cheese nestled in a warm hoagie roll. This flavorful dish is quick to prepare, making it perfect for busy weeknights or casual gatherings. Each bite offers a savory delight that will leave your taste buds craving more!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
• 1 cup bell peppers, thinly sliced (red and green)
• 1 large yellow onion, thinly sliced
• 8 oz provolone cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 2 tbsp low-sodium soy sauce

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Instructions

1. Slice chicken breasts into half-inch strips for even cooking.
2. In a large skillet over medium heat, heat olive oil and sauté sliced onions and bell peppers until soft and caramelized (5-7 minutes).
3. Push veggies aside and add chicken strips; season with garlic powder, salt, and pepper. Cook until golden brown (6-8 minutes).
4. Add provolone cheese on top of the chicken mixture. Cover the skillet for about 2 minutes to melt the cheese.
5. Assemble by spooning the cheesy mixture into hoagie rolls. Add optional toppings like jalapeños if desired.
6. Serve immediately with a drizzle of soy sauce for added flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approx. 250g)
• Calories: 480
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 85mg

Keywords: - For extra flavor, consider marinating the chicken overnight. - Swap chicken for steak or mushrooms for a vegetarian option. - Experiment with different cheeses such as mozzarella or Cheez Whiz.