Description
Chicken Philly Cheesesteak is a delicious spin on the classic sandwich, featuring tender chicken, sautéed bell peppers, and creamy provolone cheese nestled in a warm hoagie roll. This flavorful dish is quick to prepare, making it perfect for busy weeknights or casual gatherings. Each bite offers a savory delight that will leave your taste buds craving more!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 1 cup bell peppers, thinly sliced (red and green)
- 1 large yellow onion, thinly sliced
- 8 oz provolone cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
Instructions
- Slice chicken breasts into half-inch strips for even cooking.
- In a large skillet over medium heat, heat olive oil and sauté sliced onions and bell peppers until soft and caramelized (5-7 minutes).
- Push veggies aside and add chicken strips; season with garlic powder, salt, and pepper. Cook until golden brown (6-8 minutes).
- Add provolone cheese on top of the chicken mixture. Cover the skillet for about 2 minutes to melt the cheese.
- Assemble by spooning the cheesy mixture into hoagie rolls. Add optional toppings like jalapeños if desired.
- Serve immediately with a drizzle of soy sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For extra flavor, consider marinating the chicken overnight. - Swap chicken for steak or mushrooms for a vegetarian option. - Experiment with different cheeses such as mozzarella or Cheez Whiz.