Description
Chicken Tikka Masala is a delectable Indian dish that combines tender marinated chicken with a rich, creamy tomato sauce, resulting in an explosion of flavors. This recipe features succulent pieces of chicken soaked in a fragrant blend of spices, yogurt, and garlic, then simmered to perfection. Ideal for family gatherings or cozy dinners, Chicken Tikka Masala pairs beautifully with fluffy basmati rice or warm naan for a satisfying meal. With straightforward preparation steps, you can enjoy this authentic taste of Indian cuisine right at home in less than an hour. Get ready to impress your guests and tantalize your taste buds with this comforting dish.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup plain full-fat yogurt
- 2 tbsp curry powder
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1 tbsp ginger paste
- 3 garlic cloves, minced
Instructions
- Marinate the chicken by mixing yogurt, curry powder, ginger paste, garlic, salt, and pepper in a bowl. Add cubed chicken and refrigerate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Cook the marinated chicken until browned (about 5-7 minutes).
- Add crushed tomatoes and additional spices; simmer for about 10 minutes.
- Stir in heavy cream and let simmer gently for another five minutes.
- Adjust seasoning and garnish with cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
Keywords: For a vegetarian option, substitute chicken with paneer or chickpeas. Adjust spice levels according to your preference by modifying the curry powder.