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Chinese Ground Beef and Cabbage Stir-Fry


  • Author: Ethan Brooks
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Chinese Ground Beef and Cabbage Stir-Fry is a quick, flavorful dish that brings together tender ground beef and crisp cabbage in a savory sauce. Perfect for busy weeknights, this stir-fry is not only easy to make but also visually appealing, enticing even the pickiest eaters. With its vibrant colors and rich flavors, this recipe will transport you back to cozy family dinners, creating delicious memories one bite at a time.


Ingredients

Scale
  • 1 lb lean ground beef
  • 4 cups green cabbage, chopped
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp fresh ginger, grated
  • 3 garlic cloves, minced
  • 1 tbsp toasted sesame oil
  • 2 green onions, chopped
  • 1 tsp red pepper flakes (optional)

Instructions

  1. Prepare the veggies: Wash and chop the cabbage into bite-sized pieces.
  2. SautΓ© aromatics: Heat oil in a wok over medium-high heat; add minced garlic and grated ginger until fragrant (30 seconds).
  3. Brown the beef: Add ground beef, breaking it apart and cooking until browned (5-7 minutes).
  4. Add cabbage and seasonings: Stir in chopped cabbage, soy sauce, and sesame oil; cook until cabbage wilts but remains crunchy (3-4 minutes).
  5. Adjust flavors: Taste and add red pepper flakes if desired.
  6. Finish with green onions: Fold in chopped green onions just before serving. Serve hot over rice or noodles.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: For added crunch, substitute cabbage with bok choy or bell peppers. Marinate the beef briefly with soy sauce and cornstarch for enhanced flavor.