Description
Cinnamon Sugar French Toast Muffins are a delightful fusion of fluffy muffins and sweet cinnamon, perfect for brightening up your mornings or adding charm to brunch gatherings.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Milk
- Eggs
- Butter
- Brown sugar
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fill each muffin cup about three-quarters full with batter.
- Mix brown sugar with a sprinkle of cinnamon and generously top each muffin before baking.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Allow cooling slightly before enjoying warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Consider substituting almond milk or adding chocolate chips for extra flavor. Store leftovers in an airtight container at room temperature; reheat in the microwave for optimal freshness.