Description

Crispy greens, juicy cherry tomatoes, creamy avocado, and smoky bacon unite in this vibrant Cobb Salad. Perfect for any occasion, this salad is not only visually stunning but also bursting with flavor. You can easily customize it to suit your tastes while enjoying a satisfying and nutritious meal. Ideal for lunch, dinner, or impressing guests, this Cobb Salad will become a go-to favorite!

Ingredients

Scale

4 cups mixed greens (romaine, arugula, spinach)
1 cup cherry tomatoes, halved
1 cup cooked chicken breast, chopped
4 slices bacon, cooked and crumbled
1 avocado, sliced
2 hard-boiled eggs, sliced
½ cup blue cheese crumbles
3 tbsp red wine vinegar
¼ cup extra virgin olive oil
1 tsp Dijon mustard
Salt and pepper to taste

Instructions

Wash and dry mixed greens. Chop cherry tomatoes and shred leftover chicken if using.
Cook bacon in a skillet over medium heat until crispy; drain on paper towels and crumble.
Boil eggs for about 10 minutes, then cool in ice water before peeling.
In a large bowl or platter, layer mixed greens and top with rows of chicken, bacon, avocado slices, cherry tomatoes, egg slices, and blue cheese.
In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper until smooth.
Drizzle dressing over the salad just before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Assembling
Cuisine: American

Nutrition

Serving Size: 1/6 of the salad (approximately 300g)
Calories: 420
Sugar: 3g
Sodium: 730mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 27g
Cholesterol: 140mg

Keywords: - Customize your Cobb Salad by swapping proteins like grilled shrimp or using goat cheese instead of blue cheese. - For added crunch and flavor, consider tossing in some nuts or seeds.