Description
French Dip Sandwiches are a mouthwatering treat, perfect for those seeking comfort food that satisfies both hunger and taste. This recipe features succulent, slow-cooked beef nestled in crusty rolls, paired with a rich and savory au jus for dipping. Each bite bursts with flavor from the tender meat, aromatic garlic, and sweet caramelized onions, creating an unforgettable experience. Whether you’re preparing a casual family dinner or hosting friends for game day, these sandwiches are guaranteed to impress and delight all palates.
Ingredients
Scale
- 2 pounds beef roast (chuck or sirloin)
- 4 cups low-sodium beef broth
- 4 crusty rolls (hoagie or baguette)
- 4 garlic cloves (minced)
- 1 large onion (caramelized)
- 1 tablespoon Worcestershire sauce
Instructions
- Sear the beef roast in a hot skillet until browned on all sides.
- In the same skillet, sauté sliced onions and minced garlic until softened.
- Transfer the beef to a slow cooker with beef broth and Worcestershire sauce; cook on low for 4-5 hours until tender.
- Shred the beef with two forks and return it to the juices.
- Toast the rolls in the oven until golden brown.
- Assemble sandwiches by piling shredded beef onto rolls and drizzling with au jus before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (265g)
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Use high-quality meat for optimal flavor. Customize with toppings like provolone cheese or jalapeños for added zest. Store leftover shredded beef separately from rolls to maintain freshness.