Delicious Garlic Butter Steak Bites and Potatoes Recipe

It’s a sunny Saturday afternoon, and you’ve just stepped into your kitchen, the aroma of garlic wafting through the air. You’re about to embark on an adventure that will tantalize your taste buds—Garlic Butter Steak Bites and Potatoes! Imagine juicy, tender steak bites coated in a luscious garlic butter sauce that will make your heart sing. Pair that with perfectly roasted potatoes that are crisp on the outside and fluffy on the inside, and you have a dish worthy of any celebration or casual family dinner. For more inspiration, check out this perfect side dishes recipe.

Now, let me take you back to a time when I first attempted this recipe. Picture me, a novice cook armed with enthusiasm but little skill, thinking I could channel my inner Gordon Ramsay. With pots clanging and garlic sizzling, I discovered not only how delicious these bites could be but also how laughter is the best ingredient in any kitchen fiasco. This dish is perfect for those cozy nights in or impressing guests; it’s sure to create unforgettable memories!

Ingredients for Garlic Butter Steak Bites and Potatoes

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum flavor and tenderness.

• Baby Potatoes: These little gems are perfect as they roast quickly and absorb flavors beautifully.

• Fresh Garlic: Use minced fresh garlic for that rich aroma and flavor kick.

• Butter: Unsalted butter is ideal, allowing you to control the seasoning in your dish.

• Olive Oil: A splash of olive oil helps achieve golden-brown potatoes while adding flavor.

• Salt and Pepper: Essential for seasoning; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak Bites and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by washing your baby potatoes thoroughly. Cut them in half or quarters depending on their size. This ensures they cook evenly.

Step 2: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that heats up, grab a large baking sheet and line it with parchment paper for easy cleanup later.

Step 3: Season the Potatoes

In a bowl, toss the halved potatoes with olive oil, salt, and pepper until they’re well-coated. Spread them out on the prepared baking sheet in a single layer.

Step 4: Roast Those Potatoes

Pop them into the preheated oven and roast for about 20-25 minutes until they’re golden brown and fork-tender. Don’t forget to give them a gentle toss halfway through!

Step 5: Sear the Steak Bites

While the potatoes are roasting away, heat a skillet over medium-high heat. Add butter until it melts beautifully before tossing in your seasoned steak bites. Sear them for about 3-4 minutes until they’re browned but still juicy.

Step 6: Bring It All Together

Once both components are cooked perfectly, combine the steak bites with some minced garlic in the skillet. Let everything meld together for another minute or two while stirring frequently.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this delicious Garlic Butter Steak Bites and Potatoes creation! For more inspiration, check out this delicious main dishes recipe.

Perfecting the Cooking Process

Start by searing the steak bites in a hot pan until they reach that perfect golden-brown crust. While the steak cooks, toss the potatoes in the oven with olive oil and seasoning for crispy delight. This method ensures everything is ready to devour at the same time.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or even veggies like broccoli or bell peppers. Want extra zing? Toss in some chili flakes or garnish with fresh herbs. The beauty of Garlic Butter Steak Bites and Potatoes lies in your creativity!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in a skillet over medium heat until warmed through, adding a bit more garlic butter if you’re feeling fancy.

The first time I made Garlic Butter Steak Bites and Potatoes, my friends devoured them like they hadn’t eaten in weeks—talk about pressure! Now, it’s our go-to dish for game nights and celebrations alike.

FAQs:

What ingredients do I need for Garlic Butter Steak Bites and Potatoes?

To make Garlic Butter Steak Bites and Potatoes, gather fresh steak (sirloin works well), baby potatoes, garlic, butter, olive oil, salt, pepper, and fresh parsley for garnish. You can also add any favorite herbs or spices to enhance the flavor. The combination of tender steak bites and crispy potatoes creates a delicious meal that’s both satisfying and easy to prepare.

How long does it take to cook Garlic Butter Steak Bites and Potatoes?

Cooking Garlic Butter Steak Bites and Potatoes takes about 30 minutes from start to finish. First, you will need around 10 minutes to prep the ingredients. The cooking itself usually takes about 15-20 minutes. This quick cooking time makes it an ideal weeknight dinner option without sacrificing flavor.

Can I use other types of meat for this recipe?

Yes, you can use other types of meat for Garlic Butter Steak Bites and Potatoes if desired. Chicken breast or pork tenderloin can be great alternatives. Just remember that the cooking times may vary depending on the type of meat you choose. Ensure that you adjust seasoning accordingly to maintain a balanced flavor in your dish.

What is the best way to serve Garlic Butter Steak Bites and Potatoes?

The best way to serve Garlic Butter Steak Bites and Potatoes is hot off the skillet. Garnish with freshly chopped parsley for a pop of color and freshness. You can pair this dish with a simple green salad or steamed vegetables for added nutrition. Enjoy your flavorful meal with friends or family for a delightful dining experience.

Conclusion for Garlic Butter Steak Bites and Potatoes:

Garlic Butter Steak Bites and Potatoes offer a quick yet flavorful meal option that’s perfect for busy weeknights. With just a few ingredients, you can create a delicious dish that pleases everyone at the table. Remember to adjust cooking times based on your choice of meat, and don’t forget the garnish! Enjoy this delightful recipe that combines the richness of steak with buttery garlic flavors, served alongside perfectly cooked potatoes.

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Garlic Butter Steak Bites and Potatoes

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Garlic Butter Steak Bites and Potatoes is a savory delight that brings together tender steak bites coated in rich garlic butter, paired with perfectly roasted baby potatoes. This dish is not only quick to prepare but also bursting with flavor, making it an ideal choice for weeknight dinners or entertaining guests. With minimal ingredients and straightforward steps, you can create a culinary masterpiece that will impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the halved baby potatoes with olive oil, salt, and pepper in a bowl. Spread them on the prepared baking sheet in a single layer.
3. Roast the potatoes for 20-25 minutes until golden brown, tossing halfway through.
4. While the potatoes are roasting, heat a skillet over medium-high heat and melt the butter.
5. Sear the seasoned steak bites for about 3-4 minutes until browned but juicy.
6. Add minced garlic to the skillet with steak bites and stir for another minute until fragrant.
7. Serve the steak bites alongside roasted potatoes and garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Roasting/Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg

Keywords: - For added flavor, consider marinating the steak bites in your favorite spices before cooking. - You can substitute baby potatoes with sweet potatoes or add seasonal vegetables like bell peppers or zucchini for variety.