Description
Garlic Butter Steak Bites and Potatoes is a savory delight that brings together tender steak bites coated in rich garlic butter, paired with perfectly roasted baby potatoes. This dish is not only quick to prepare but also bursting with flavor, making it an ideal choice for weeknight dinners or entertaining guests. With minimal ingredients and straightforward steps, you can create a culinary masterpiece that will impress everyone at your table.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the halved baby potatoes with olive oil, salt, and pepper in a bowl. Spread them on the prepared baking sheet in a single layer.
- Roast the potatoes for 20-25 minutes until golden brown, tossing halfway through.
- While the potatoes are roasting, heat a skillet over medium-high heat and melt the butter.
- Sear the seasoned steak bites for about 3-4 minutes until browned but juicy.
- Add minced garlic to the skillet with steak bites and stir for another minute until fragrant.
- Serve the steak bites alongside roasted potatoes and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added flavor, consider marinating the steak bites in your favorite spices before cooking. - You can substitute baby potatoes with sweet potatoes or add seasonal vegetables like bell peppers or zucchini for variety.