Description

Apple Pie (Gelatin-Free) is the ultimate dessert that captures the essence of summer gatherings. With a flaky, buttery crust enveloping sweet, spiced apples, this classic pie is infused with cinnamon and nutmeg, making it a warm and comforting treat. Perfectly served warm or chilled, it’s a delightful addition to any celebration, especially on the 4th of July!

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup cold unsalted butter, cubed
½ cup granulated sugar
6 cups fresh apples (mix of Granny Smith and Honeycrisp), peeled and sliced
2 tsp ground cinnamon
¼ tsp salt
1 egg (for egg wash)
6–8 tbsp ice-cold water

Instructions

Preheat oven to 425°F (220°C).
In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly.
Gradually add ice-cold water until dough forms. Divide into two discs and chill for at least an hour.
Toss sliced apples with sugar, cinnamon, and salt.
Roll out one dough disc into a circle. Place in pie dish and fill with apple mixture.
Roll out second dough disc and cover apples. Seal edges and cut steam vents.
Brush with beaten egg for a golden finish.
Bake for 45-50 minutes until crust is golden brown.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 270
Sugar: 14g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in raisins or chopped nuts with the apple filling. Experiment with different apple varieties like Fuji or Braeburn for enhanced sweetness.