Delicious Grilled Beef Steak with Mashed Potatoes Recipe

Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast) is like a warm hug on a plate, bursting with flavors that dance on your palate. Picture this: juicy, perfectly grilled steak that’s seasoned to perfection, paired with creamy mashed potatoes that are so buttery they could win a beauty contest. The aroma wafting through the air will have your neighbors peeking over the fence, while your taste buds prepare for a flavor explosion.

As summer approaches and Memorial Day rolls around, there’s nothing quite like gathering friends and family around the grill. This recipe has been a staple in my household for years, bringing back memories of laughter, sunshine, and the occasional food fight (who doesn’t love a good potato toss?). Each bite of the tender steak alongside smooth mashed potatoes transports me back to those sunny afternoons filled with great conversation and mouthwatering flavors.

Ingredients for Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast)

Here’s what you’ll need to make this delicious dish:

• Beef Steak: Choose ribeye or sirloin for extra tenderness and flavor; aim for about 1 inch thick.

• Salt: Sea salt works best; it enhances the steak’s natural flavors beautifully.

• Pepper: Freshly cracked black pepper adds a lovely kick to your beef.

• Olive Oil: A drizzle helps in achieving that perfect sear on the steak.

• Butter: Use unsalted butter to finish off the steak; it adds richness.

For the Mashed Potatoes:

• Russet Potatoes: These are perfect for mashing due to their high starch content; peel and chop them into even pieces.

• Heavy Cream: It makes the potatoes creamy and dreamy; use as much as needed for desired consistency.

• Garlic: Roasted garlic brings an amazing depth of flavor; feel free to adjust based on your garlic love level.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Steak

Start by taking your beef steak out of the fridge about 30 minutes before grilling. Allowing it to come to room temperature ensures even cooking. Season generously with salt and pepper on both sides.

Step 2: Preheat Your Grill

Fire up your grill and get those coals glowing or turn your gas grill to medium-high heat. You want it hot enough to create beautiful grill marks and seal in those juices.

Step 3: Grill That Steak

Drizzle olive oil on the grates or brush some on the steak itself before placing it on the grill. Cook each side for about six minutes for medium-rare—less if you prefer it rarer or longer if you like it well done. Don’t forget to flip only once!

Step 4: Make Your Mashed Potatoes

While your steak is sizzling away, boil peeled russet potatoes in salted water until fork-tender, usually around 15-20 minutes. Drain them well.

Step 5: Mash It Up

In a mixing bowl, combine drained potatoes, roasted garlic, butter, and heavy cream. Mash until creamy and smooth—taste test because who doesn’t love licking the spoon?

Step 6: Serve With Style

Once your steak reaches desired doneness, remove from heat. Let it rest briefly before slicing against the grain. Plate up alongside those dreamy mashed potatoes for a feast that screams summer celebration!

Transfer everything onto plates and don’t forget to drizzle some melted butter over that glorious steak for the perfect finishing touch.

Now that you know how to whip up Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast), gather everyone around this culinary masterpiece! Enjoy every bite while sharing stories of past feasts—who knows? Maybe one day you’ll be reminiscing about this very meal!

Perfecting the Cooking Process

Start by marinating your beef steak while you prepare your mashed potatoes. Sear the steak on high heat for that perfect crust, then let it rest while finishing the potatoes. This sequence ensures each component shines in its own right.

Add Your Touch

Feel free to swap out the classic seasoning with your favorite spices or add garlic for extra flavor. You can even mix in some cheese or herbs into the mashed potatoes for a unique twist that will impress everyone at the table.

Storing & Reheating

To store leftovers, place the steak and mashed potatoes in airtight containers. They’ll keep in the fridge for up to three days. When reheating, warm them gently in the oven to maintain texture without drying them out.

Sometimes I whip up this grilled beef steak with mashed potatoes when friends visit. Their reactions always remind me that food brings people together like nothing else can!

FAQs:

What is the best cut of beef for grilled beef steak with mashed potatoes?

Choosing the right cut of beef is essential for a delicious grilled beef steak. Ribeye, sirloin, and filet mignon are popular choices for grilling. Ribeye offers rich flavor due to its marbling, while sirloin provides a leaner option without sacrificing taste. Filet mignon is tender and buttery but often costs more. Each cut has its unique characteristics, so consider your preference for flavor and tenderness when selecting your steak for the Memorial Day feast.

How long should I grill beef steak for optimal results?

Grilling times can vary based on the thickness of your steak and desired doneness. Typically, a 1-inch thick beef steak should cook about 4-5 minutes per side for medium-rare. For medium, aim for 5-6 minutes per side. Always use a meat thermometer to check internal temperatures—130°F for medium-rare and 140°F for medium. Letting the steak rest after grilling will enhance flavor and juiciness, making it perfect for your Memorial Day feast.

How do I make creamy mashed potatoes to pair with grilled beef steak?

To create creamy mashed potatoes that complement grilled beef steak, start with Yukon Gold or Russet potatoes. Boil them until tender, then drain and mash with butter, cream, salt, and pepper to taste. For extra creaminess, add sour cream or cream cheese. You could also incorporate garlic or herbs like chives for added flavor. This classic side dish balances well with the richness of the grilled beef steak during your Memorial Day celebration. For more inspiration, check out this main dish recipes recipe.

Can I prepare grilled beef steak in advance?

While grilling is typically best done fresh, you can prepare some elements in advance. Marinate the beef steak up to 24 hours before grilling to enhance flavor. You can also make mashed potatoes ahead of time; simply reheat them gently on the stove or in the microwave before serving. By prepping these components in advance, you’ll save time on Memorial Day while still enjoying a delicious meal that impresses your guests.

Conclusion for Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast):

In conclusion, grilling a flavorful beef steak paired with creamy mashed potatoes creates a delightful experience perfect for Memorial Day celebrations. Choosing the right cut of meat ensures tenderness and taste while proper cooking techniques guarantee juiciness. Additionally, preparing mashed potatoes enhances this festive meal by providing a comforting side dish that complements the main course beautifully. Enjoy this delicious feast with family and friends as you celebrate together!

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Grilled Beef Steak with Mashed Potatoes

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Grilled Beef Steak with Mashed Potatoes is the perfect Memorial Day dish, combining juicy, perfectly grilled steak with rich and creamy mashed potatoes. This meal is not just a feast for the taste buds; it brings warmth and togetherness to your summer gatherings. The enticing aroma and hearty flavors will have everyone coming back for seconds. Easy to prepare and impressive in presentation, this recipe is ideal for barbecues or cozy dinners alike.

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Ingredients

Scale 1x2x3x

• 1 lb ribeye or sirloin beef steak
• 2 tsp sea salt
• 1 tsp freshly cracked black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 large russet potatoes (about 1 lb)
• 1/2 cup heavy cream
• 3 cloves roasted garlic

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Instructions

1. Prepare Your Steak: Remove steak from the fridge and let it sit at room temperature for 30 minutes. Season both sides generously with salt and pepper.
2. Preheat Your Grill: Heat your grill to medium-high.
3. Grill That Steak: Drizzle olive oil on the grates or brush on the steak. Grill for about 6 minutes per side for medium-rare; adjust time based on desired doneness.
4. Make Your Mashed Potatoes: Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes). Drain well.
5. Mash It Up: In a bowl, combine drained potatoes, roasted garlic, butter, and heavy cream. Mash until creamy and smooth.
6. Serve With Style: Let steak rest briefly before slicing against the grain. Serve alongside mashed potatoes and drizzle with melted butter.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 450g)
• Calories: 624
• Sugar: 2g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 16g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 105mg

Keywords: For extra flavor, consider marinating the steak in your favorite spices for up to 24 hours before grilling. Mix cheese or herbs into the mashed potatoes for a unique twist.