Description

Grilled Beef Steak with Mashed Potatoes is the perfect Memorial Day dish, combining juicy, perfectly grilled steak with rich and creamy mashed potatoes. This meal is not just a feast for the taste buds; it brings warmth and togetherness to your summer gatherings. The enticing aroma and hearty flavors will have everyone coming back for seconds. Easy to prepare and impressive in presentation, this recipe is ideal for barbecues or cozy dinners alike.

Ingredients

Scale

1 lb ribeye or sirloin beef steak
2 tsp sea salt
1 tsp freshly cracked black pepper
2 tbsp olive oil
2 tbsp unsalted butter
2 large russet potatoes (about 1 lb)
1/2 cup heavy cream
3 cloves roasted garlic

Instructions

Prepare Your Steak: Remove steak from the fridge and let it sit at room temperature for 30 minutes. Season both sides generously with salt and pepper.
Preheat Your Grill: Heat your grill to medium-high.
Grill That Steak: Drizzle olive oil on the grates or brush on the steak. Grill for about 6 minutes per side for medium-rare; adjust time based on desired doneness.
Make Your Mashed Potatoes: Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes). Drain well.
Mash It Up: In a bowl, combine drained potatoes, roasted garlic, butter, and heavy cream. Mash until creamy and smooth.
Serve With Style: Let steak rest briefly before slicing against the grain. Serve alongside mashed potatoes and drizzle with melted butter.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 450g)
Calories: 624
Sugar: 2g
Sodium: 850mg
Fat: 38g
Saturated Fat: 16g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 5g
Protein: 36g
Cholesterol: 105mg

Keywords: For extra flavor, consider marinating the steak in your favorite spices for up to 24 hours before grilling. Mix cheese or herbs into the mashed potatoes for a unique twist.