Description
Grilled Lamb Chops are a delightful dish that celebrates bold Mediterranean flavors with every bite. Marinated in a fragrant blend of garlic, fresh rosemary, and zesty lemon juice, these tender chops are grilled to perfection, offering a juicy interior complemented by a smoky char. Perfect for summer barbecues or elegant dinner parties, this recipe is versatile enough to impress family and friends alike. Pair your lamb chops with seasonal vegetables or a refreshing quinoa salad to create a well-rounded meal that balances flavors beautifully.
Ingredients
- Lamb chops (preferably rib or loin)
- Fresh garlic
- Fresh rosemary
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- In a bowl, combine minced garlic, chopped rosemary, lemon juice, olive oil, salt, and pepper to create the marinade.
- Place lamb chops in a resealable bag or dish and pour the marinade over them. Marinate for at least 1 hour (overnight for best flavor).
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Remove excess marinade from the chops and grill for 4-5 minutes on each side for medium-rare doneness.
- Allow the lamb chops to rest for 5 minutes before serving with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops (150g)
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For an extra depth of flavor, consider adding thyme or mint to the marinade. Leftover grilled lamb chops make excellent additions to salads or sandwiches.