Description
Indulge in tender, juicy grilled lamb chops marinated with garlic, rosemary, and lemon juice. Perfect for any gathering, these flavorful chops will impress your guests.
Ingredients
Scale
- 4 bone-in rib or loin lamb chops
- 3 cloves fresh garlic (minced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 1 tablespoon lemon juice
- Salt & pepper to taste
Instructions
- 1. Marinate the lamb chops: In a bowl, combine minced garlic, olive oil, lemon juice, chopped rosemary, salt, and pepper. Coat the lamb chops well and let marinate for at least 30 minutes.
- 2. Preheat your grill: Heat the grill to medium-high (about 400°F).
- 3. Grill the lamb chops: Cook for 4-5 minutes on each side until they reach your desired doneness.
- 4. Rest before serving: Remove from the grill and let rest for 5 minutes.
- 5. Serve with your favorite sides and enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (100g)
- Calories: 292
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Swap rosemary for thyme or add extra garlic for more flavor. Ensure the grill is preheated for optimal sear marks. Store leftovers in an airtight container in the fridge for up to three days.