Description
Elevate your summer BBQs with these mouthwatering grilled meat recipes that promise to tantalize your taste buds and impress your guests. Featuring juicy bone-in chicken thighs, succulent beef ribeye steaks, and tender pork tenderloin, each dish bursts with flavor thanks to a simple marinade made from fresh herbs and quality ingredients. Easy to prepare and perfect for outdoor gatherings, these recipes bring the joy of grilling to life. Whether you’re hosting a lively cookout or enjoying an intimate family dinner, these grilled meats will create unforgettable moments filled with laughter and good food. Fire up your grill, gather your loved ones, and indulge in a feast that embodies the essence of summer!
Ingredients
- Bone-in Chicken Thighs
- Beef Ribeye Steaks
- Pork Tenderloin
- Fresh Herbs (Rosemary & Thyme)
- Olive Oil
- Soy Sauce
- Garlic
- Salt & Pepper
Instructions
- Prepare the marinade by whisking together olive oil, soy sauce, minced garlic, fresh herbs, salt, and pepper in a bowl until well combined.
- Marinate the meat by placing the chicken thighs, ribeye steaks, or pork tenderloin in a resealable bag or dish. Pour the marinade over the meat ensuring thorough coating. Seal or cover and refrigerate for at least 1 hour or overnight for optimal flavor.
- Preheat the grill to medium-high heat (around 400°F/200°C).
- Cook chicken thighs skin-side down for 6-8 minutes per side; for steaks or pork tenderloin, grill each side for 5-7 minutes until desired doneness is reached.
- Allow cooked meats to rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 170g
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg
Keywords: For added flavor variations, incorporate citrus juices like lemon or lime into your marinade. Experiment with different cuts of meat such as lamb chops or turkey breasts for unique grilling experiences. Always use a meat thermometer to ensure meats reach safe internal temperatures.