Grilled shrimp bowl with avocado, corn salsa & creamy sauce is the kind of dish that makes your taste buds dance and your heart sing. Imagine succulent shrimp, kissed by the grill’s smoky embrace, mingling with creamy avocado and vibrant corn salsa. Each bite is a party in your mouth, bursting with flavors that scream summer, sunshine, and beach vibes.
This dish isn’t just a meal; it’s an experience that transports you to balmy evenings spent on the patio with friends, laughter echoing under twinkling fairy lights. Whether you’re celebrating a special occasion or simply treating yourself on a Tuesday night, this grilled shrimp bowl will elevate any gathering or quiet dinner at home. Trust me; your taste buds will thank you.
Why You'll Love This Recipe
- This delightful grilled shrimp bowl combines ease of preparation with an explosion of flavor
- It’s visually stunning with vibrant colors and textures that catch the eye
- You can customize it easily based on your preferences or available ingredients
- Perfect for summer barbecues or cozy family dinners!
My brother once declared this dish the “shrimp of champions” during our backyard barbecue. His enthusiasm was contagious, and let’s just say the bowl was empty faster than we could say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Shrimp: Opt for large, deveined shrimp; they grill perfectly and soak up flavors like a sponge.
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Avocado: Choose ripe avocados that yield slightly when gently pressed for maximum creaminess.
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Sweet Corn: Fresh corn adds sweetness; if unavailable, use frozen but ensure it’s thawed before cooking.
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Lime Juice: Freshly squeezed lime juice elevates the dish’s brightness; bottled just won’t cut it here.
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Cilantro: Fresh cilantro brings a burst of herbal freshness that’s essential for balancing the flavors.
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Olive Oil: Use high-quality olive oil for marinating shrimp to enhance their flavor and prevent sticking on the grill.
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Spices (Cumin & Paprika): Ground cumin and smoked paprika provide depth of flavor that pairs beautifully with shrimp.
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Sour Cream or Greek Yogurt: For a creamy sauce that ties everything together; choose full-fat for richness.
For the Sauce:
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Chili Powder: A dash adds warmth without overwhelming heat; adjust to your spice preference.
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Garlic Powder: Just a sprinkle gives an aromatic kick without needing fresh garlic prep.
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Salt & Pepper: Always season to taste; these basics enhance all other flavors present in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Shrimp: In a bowl, combine olive oil, lime juice, cumin, smoked paprika, salt, and pepper. Add shrimp and toss until coated well. Let them marinate for 20-30 minutes while you prepare other ingredients.
Prepare Corn Salsa: In another bowl, mix diced avocado, sweet corn (fresh or thawed), chopped cilantro, lime juice, salt, and pepper. Stir gently to avoid mashing the avocado into oblivion.
Preheat Your Grill: Heat your grill to medium-high heat (about 400°F/200°C). Ensure it’s nice and hot for those perfect grill marks!
Grill the Shrimp: Place marinated shrimp on skewers (if using wooden skewers, soak them first) and grill for 2-3 minutes per side until they turn pink and slightly charred. Keep an eye out – nobody wants rubbery shrimp!
Assemble Your Bowl: In each serving bowl, layer grilled shrimp atop a generous scoop of corn salsa. Drizzle with creamy sauce made from sour cream/yogurt mixed with chili powder and garlic powder.
Savor Every Bite: Sit back and enjoy your colorful creation! Feel free to add extra toppings like sliced jalapeños or crushed tortilla chips for crunch.
And there you have it—a delightful grilled shrimp bowl with avocado, corn salsa & creamy sauce that not only pleases the palate but also impresses guests without requiring a culinary degree! Enjoy every delicious bite!
You Must Know
- This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not just a meal; it’s a fiesta on your plate
- The vibrant colors and fresh flavors come together to create a dish that’s as satisfying to the eyes as it is to the taste buds
- Perfect for warm evenings or any gathering, it will impress friends and family alike
Perfecting the Cooking Process
Start by marinating the shrimp for at least 30 minutes, then grill them while preparing the corn salsa. This sequence ensures everything is fresh and hot when served.
Add Your Touch
Feel free to swap out shrimp for chicken or tofu, and add spices according to your taste. Customize the sauce with lime juice or herbs for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a skillet to preserve texture without overcooking.
Chef's Helpful Tips
- Always ensure your grill is preheated to get that perfect char on the shrimp
- Avoid crowding the grill; this ensures even cooking and prevents steaming
- Lastly, don’t skip resting your grilled shrimp; it enhances flavor and juiciness!
Sharing this recipe with friends during a summer barbecue brought back such wonderful memories of laughter and sunshine—it was a hit that left everyone asking for seconds!
FAQ
Can I use frozen shrimp for this recipe?
Yes, just thaw them completely before marinating for best results.
What can I substitute in the creamy sauce?
Greek yogurt or sour cream works well if you’re looking for a lighter option.
How do I know when the shrimp are done grilling?
Shrimp turn pink and opaque when cooked through; about 2-3 minutes per side is ideal.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a vibrant, flavor-packed dish that brings summer to your table year-round. Featuring smoky grilled shrimp topped with creamy avocado and fresh corn salsa, this bowl is a celebration of color and taste. Perfect for backyard barbecues or cozy dinners, it’s easily customizable to fit your preferences. With each bite, you’ll be transported to sunny evenings filled with laughter and good company. Enjoy this delightful meal that’s as beautiful as it is delicious!
Ingredients
- 1 lb large deveined shrimp
- 2 ripe avocados
- 1 cup sweet corn (fresh or thawed)
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup cilantro (chopped)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- ½ cup sour cream or Greek yogurt
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
- Marinate the shrimp by mixing olive oil, lime juice, cumin, smoked paprika, salt, and pepper in a bowl. Add shrimp and let marinate for 20-30 minutes.
- Prepare corn salsa by mixing diced avocado, sweet corn, cilantro, lime juice, salt, and pepper in another bowl. Stir gently.
- Preheat grill to medium-high heat (about 400°F/200°C).
- Grill marinated shrimp on skewers for about 2-3 minutes per side until pink and slightly charred.
- Assemble bowls by layering grilled shrimp on top of corn salsa. Drizzle with creamy sauce made from sour cream/yogurt mixed with chili powder and garlic powder.
- Serve immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 540mg
- Fat: 31g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 220mg
Keywords: - Feel free to substitute shrimp with chicken or tofu for variations. - Adjust spices based on personal preference; add jalapeños for extra heat if desired. - Leftovers can be stored in an airtight container in the fridge for up to two days.