Description

Enjoy a light yet satisfying Grilled Shrimp Bowl that brings together smoky grilled shrimp, creamy avocado, and vibrant corn salsa. This dish is perfect for summer cookouts or cozy dinners, offering a delightful flavor explosion in every bite. Serve it at gatherings to impress your friends with its beautiful presentation and fresh ingredients—all while keeping your preparation hassle-free!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 ripe avocado, diced
1 cup fresh corn kernels (or 1 can, drained)
1 cup cherry tomatoes, halved
2 tbsp freshly squeezed lime juice
2 tsp chili powder
1 tsp garlic powder
½ cup sour cream (or Greek yogurt)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Marinate the shrimp: In a bowl, mix olive oil, chili powder, garlic powder, salt, and pepper. Toss the shrimp in the marinade and let sit for at least 30 minutes.
Prepare the corn salsa: In a separate bowl, combine diced avocado, corn, cherry tomatoes, lime juice, salt, and pepper. Stir gently to combine.
Preheat the grill to medium-high heat. If using wooden skewers for the shrimp, soak them in water beforehand.
Grill the shrimp: Place marinated shrimp on the grill or skewers. Grill for about 2-3 minutes per side until pink and opaque.
Assemble the bowl: Layer grilled shrimp over corn salsa in serving bowls and drizzle with sour cream.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 450
Sugar: 3g
Sodium: 570mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 31g
Cholesterol: 230mg

Keywords: Substitute shrimp with chicken or tofu if desired. For extra flavor, consider adding black beans or cheese to the salsa. To make it spicier, incorporate jalapeños into the corn salsa.