Description

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a vibrant, flavor-packed dish that brings summer to your table year-round. Featuring smoky grilled shrimp topped with creamy avocado and fresh corn salsa, this bowl is a celebration of color and taste. Perfect for backyard barbecues or cozy dinners, it’s easily customizable to fit your preferences. With each bite, you’ll be transported to sunny evenings filled with laughter and good company. Enjoy this delightful meal that’s as beautiful as it is delicious!

Ingredients

Scale

1 lb large deveined shrimp
2 ripe avocados
1 cup sweet corn (fresh or thawed)
2 tbsp lime juice (freshly squeezed)
¼ cup cilantro (chopped)
2 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper to taste
½ cup sour cream or Greek yogurt
1 tsp chili powder
1 tsp garlic powder

Instructions

Marinate the shrimp by mixing olive oil, lime juice, cumin, smoked paprika, salt, and pepper in a bowl. Add shrimp and let marinate for 20-30 minutes.
Prepare corn salsa by mixing diced avocado, sweet corn, cilantro, lime juice, salt, and pepper in another bowl. Stir gently.
Preheat grill to medium-high heat (about 400°F/200°C).
Grill marinated shrimp on skewers for about 2-3 minutes per side until pink and slightly charred.
Assemble bowls by layering grilled shrimp on top of corn salsa. Drizzle with creamy sauce made from sour cream/yogurt mixed with chili powder and garlic powder.
Serve immediately and enjoy!

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 520
Sugar: 3g
Sodium: 540mg
Fat: 31g
Saturated Fat: 6g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 8g
Protein: 27g
Cholesterol: 220mg

Keywords: - Feel free to substitute shrimp with chicken or tofu for variations. - Adjust spices based on personal preference; add jalapeños for extra heat if desired. - Leftovers can be stored in an airtight container in the fridge for up to two days.