Description
Ground beef recipes are a culinary staple that combines convenience with heartwarming flavors. This collection features easy-to-make dishes perfect for weeknight dinners or casual gatherings. With ground beef as the star ingredient, you can indulge in a variety of meals—from classic meatballs to savory tacos—each offering a delightful balance of taste and texture. These recipes are not only quick to prepare but also budget-friendly, making them ideal for families or anyone looking to enjoy delicious home-cooked meals without the fuss. Dive into this flavorful journey and discover how a simple ingredient can create unforgettable dining experiences.
Ingredients
- 1 pound lean ground beef (80/20)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (red or yellow), chopped
- 1 cup high-quality tomato sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Increase heat slightly and add ground beef, breaking it apart with a spatula. Cook until browned (approximately 7 minutes).
- Mix in chopped bell peppers and pour in the tomato sauce. Stir well and let simmer for about 10 minutes.
- Season with dried oregano, salt, and pepper according to taste. Allow to simmer on low heat for an additional 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 6g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added nutrition, incorporate other vegetables like zucchini or mushrooms. - Feel free to experiment with spices such as cumin or paprika for a flavor boost. - Leftover cooked ground beef can be transformed into burritos or shepherd's pie.