Description
A delectable dish featuring tender ground lamb infused with aromatic spices, perfect for family dinners or special occasions.
Ingredients
Scale
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 3–5 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Measure and prepare all ingredients before cooking for a seamless experience.
- Heat olive oil in a large skillet over medium heat until shimmering. Add chopped onion and sauté until translucent.
- Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Increase heat slightly and add ground lamb, breaking it apart as it cooks for 5-7 minutes until browned.
- Sprinkle in cumin and coriander, stirring to combine and allowing the spices to infuse the meat.
- Remove from heat and fold in freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 82mg
Keywords: - Allow the ground lamb to sit at room temperature for about 15 minutes before cooking for enhanced flavor. - Experiment with spices like smoked paprika or fresh herbs for a unique twist on this classic dish.