Description
Indulge in juicy Halal Beef Burgers topped with crunchy pickles and zesty onions—perfect for gatherings and bursting with flavor!
Ingredients
- Ground Beef (80/20 lean-to-fat ratio)
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Pickles (dill or sweet)
- Burger Buns (sesame or potato)
- Sliced Onions (red or white)
Instructions
- Gather all ingredients and chop pickles and onions.
- In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper until just combined.
- Shape the mixture into 1-inch thick patties, creating a small indent in the center.
- Preheat grill or skillet over medium-high heat; cook patties for 4-5 minutes on each side until they reach an internal temperature of 160°F.
- Assemble burgers on toasted buns, topping with pickles and sliced onions, adding condiments if desired.
- Serve warm with fries or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: - For added flavor, mix in spices like cumin or smoked paprika into the beef mixture. - Substitute ground lamb or turkey for a different twist on this classic burger recipe. - Leftover cooked patties can be stored in an airtight container in the fridge for up to three days.