Description
Experience the joy of homemade Halal Chicken Fried Rice, a vibrant dish that brings together tender chicken, fresh vegetables, and aromatic spices for a delightful meal any night of the week.
Ingredients
- Cooked Jasmine Rice
- Boneless Halal Chicken Breast
- Fresh Vegetables (peas and carrots)
- Garlic
- Soy Sauce
- Sesame Oil
- Green Onions
- Eggs
Instructions
- Prep Your Ingredients: Gather and chop all ingredients before starting to streamline your cooking process.
- Sauté the Chicken: Heat a large skillet over medium-high heat with a splash of oil. Cook the chicken pieces until golden brown and cooked through (about 5-7 minutes).
- Add Garlic & Veggies: Stir in minced garlic and chopped vegetables; cook for 3-4 minutes until slightly softened.
- Incorporate Rice & Seasonings: Add cooked Jasmine rice, soy sauce, and sesame oil. Stir-fry for 3-4 minutes until everything is well combined.
- Scramble Eggs In: Push the mixture to one side of the pan, crack eggs into the other side, and scramble until just set before mixing into the rice blend.
- Add Green Onions & Serve: Fold in sliced green onions just before serving. Plate hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 186mg
Keywords: - For added flavor, marinate the chicken in soy sauce and garlic beforehand. - Feel free to customize with your favorite vegetables or proteins like tofu for a vegetarian option.