Description
Delight in this Halal Jambalaya, a flavorful medley of tender chicken and savory turkey sausage. Perfect for family gatherings or cozy dinners, this dish is sure to impress.
Ingredients
- Boneless chicken thighs
- Halal turkey sausage
- Red and green bell peppers
- Long-grain rice
- Onion and garlic
- Cajun seasoning
- Chicken broth
Instructions
- Chop bell peppers and mince garlic.
- In a large pot, brown sliced turkey sausage and diced chicken thighs over medium heat for 5-7 minutes.
- Add chopped onions and bell peppers; sauté for 5 minutes until softened.
- Stir in minced garlic and Cajun seasoning; cook for an additional minute until fragrant.
- Add rinsed long-grain rice and chicken broth; stir well to combine.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for 20-25 minutes until rice is fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Halal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - Customize with your favorite vegetables or proteins like shrimp for added flavor. - For a spicier kick, include cayenne pepper or diced jalapeños.