Description
Halal Meatball Subs are the ultimate comfort food, combining juicy, spiced meatballs with rich marinara sauce and gooey melted cheese, all nestled in soft hoagie rolls. Whether you’re entertaining guests on game day or looking for a quick weeknight dinner, these subs deliver an explosion of flavors that will have everyone asking for seconds. The best part is their versatility; you can easily customize the ingredients to cater to different tastes and dietary preferences. With simple preparation steps, this recipe makes it easy to create a mouthwatering meal that pleases both family and friends alike.
Ingredients
- 1 lb ground halal beef (80/20)
- 1 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, parsley, garlic powder, salt, and pepper until combined.
- Form the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
- Bake for 15-20 minutes until cooked through (internal temp should be at least 160°F).
- Pour marinara sauce over the meatballs and sprinkle with mozzarella cheese.
- Broil for 2-3 minutes until the cheese is bubbly and golden.
- Transfer the meatballs to hoagie rolls and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 sub (227g)
- Calories: 450
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding onion powder or cumin to the meat mixture. Sautéed onions or bell peppers make excellent toppings for added crunch. Leftover meatballs can be stored in an airtight container for up to three days.