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Halal Philly Cheesesteak Sandwich


  • Author: Ethan Brooks
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Experience the ultimate comfort food with this Halal Philly Cheesesteak Sandwich, packed with tender beef, melted cheese, and vibrant veggies, all nestled in a soft hoagie roll.


Ingredients

  • Thinly sliced ribeye or sirloin beef
  • Soft hoagie rolls
  • Sweet onions
  • Fresh green peppers
  • Provolone cheese
  • Olive oil
  • Salt and pepper

Instructions

  1. Prep the ingredients by slicing the beef, onions, and green peppers.
  2. In a skillet over medium heat, add olive oil and sauté onions and green peppers until soft (5-7 minutes).
  3. Increase heat to high, add sliced beef seasoned with salt and pepper, cooking until browned (4-5 minutes).
  4. Lower heat, place provolone on top of the beef mixture, cover until melted (1-2 minutes).
  5. Fill hoagie rolls with the cheesy beef mixture and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (250g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: - Marinate the beef beforehand for enhanced flavor. - Substitute grilled chicken or mushrooms for a different twist. - Add jalapeños or spicy cheese for a kick.