The aroma of freshly baked Ham and Cheese Egg Muffins wafts through the kitchen, making your mouth water. Imagine biting into a fluffy muffin, bursting with savory ham and gooey cheese that melts in your mouth.
These delightful bites are perfect for breakfast or a quick snack, making any occasion feel extra special. Whether you’re rushing out the door or hosting a brunch, these muffins promise to deliver joy in every bite.
Why You'll Love This Recipe
- Ham and Cheese Egg Muffins are incredibly easy to prepare, taking just minutes to whip up
- Their delightful flavor profile combines salty ham with creamy cheese for a satisfying treat
- Visually appealing, they look great on any table, turning heads and tantalizing taste buds
- Versatile enough to customize with your favorite ingredients, these muffins suit any palate or dietary preference
Family and friends couldn’t stop raving about these muffins at our last brunch gathering; they simply vanished within minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Fresh eggs are crucial for fluffiness; use large eggs for the best results.
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Cooked Ham: Diced ham adds a savory punch; leftover holiday ham works wonderfully here.
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Cheddar Cheese: Go for sharp cheddar for an extra burst of flavor; shredded cheese melts beautifully.
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Bell Peppers: Chopped bell peppers add color and sweetness; feel free to use any variety you like.
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Milk: A splash of milk keeps the muffins moist and fluffy; whole milk is my personal favorite.
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Salt and Pepper: Essential for seasoning; adjust to taste according to your preference.
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Baking Powder: This is your secret weapon for achieving that perfect rise in the muffins.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with paper liners for easy removal later.
Mix Ingredients Together: In a large bowl, whisk together the eggs and milk until frothy. Add diced ham, shredded cheese, chopped bell peppers, baking powder, salt, and pepper. Stir until evenly combined.
Fill the Muffin Tin: Pour the egg mixture into each muffin cup until about three-quarters full. Use a ladle or measuring cup for neatness—no one likes messy muffins!
Bake Until Fluffy: Place the muffin tin in the oven and bake for 20–25 minutes. You’ll know they’re done when they’re puffed up and golden on top—trust me, they’ll smell heavenly!
Cool and Serve: Remove the tin from the oven and let it cool for five minutes before transferring them to a wire rack. Enjoy warm or at room temperature—they never last long!
You Must Know
- Ham and Cheese Egg Muffins are not just adorable; they transform breakfast into a delightful experience
- The cheesy aroma fills your kitchen, promising a warm and satisfying bite
- Plus, they are perfect for meal prep, making mornings feel like a breeze
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it’s heating, whisk the eggs and mix in your ham and cheese. Pour the mixture into a greased muffin tin, ensuring each cup is filled evenly for consistent baking.
Add Your Touch
Feel free to swap out ham for bacon or veggies like spinach or bell peppers. Experiment with different cheeses such as cheddar or feta to elevate flavors. Adding herbs like chives can also give them an extra zing.
Storing & Reheating
Allow the muffins to cool completely before storing them in an airtight container in the fridge for up to five days. For reheating, pop them in the microwave for about 30 seconds or until warmed through.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor and texture
- Don’t overfill the muffin cups; they will rise!
- Experiment with spices like paprika for added warmth and depth
Sharing this recipe brings back memories of my friends devouring these muffins at brunch, with cheesy smiles that said it all. Their laughter filled the air as we exchanged stories, creating moments that lingered long after the last bite.
FAQ
How long do Ham and Cheese Egg Muffins last?
They can last in the fridge for up to five days when stored properly.
Can I freeze Ham and Cheese Egg Muffins?
Yes, they freeze well! Just wrap them tightly before freezing for future breakfasts.
What can I use instead of ham?
You can substitute ham with turkey, sausage, or even skip meat entirely for a veggie option.
Ham and Cheese Egg Muffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Ham and Cheese Egg Muffins are the perfect breakfast or snack option, bursting with flavors of savory ham and creamy cheddar. These fluffy, bite-sized delights are easy to make, customizable, and ideal for meal prep. With a golden exterior and rich aroma wafting through your kitchen, they’re sure to impress family and friends at any gathering. Enjoy them warm or at room temperature—these muffins are a crowd-pleaser that will vanish in no time!
Ingredients
- 6 large eggs
- 1 cup diced cooked ham
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped bell peppers
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together eggs and milk until frothy. Mix in ham, cheese, bell peppers, baking powder, salt, and pepper until combined.
- Pour the mixture into muffin cups until three-quarters full.
- Bake for 20–25 minutes or until puffed and golden on top.
- Let cool for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 1g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 160mg
Keywords: Substitute ham with turkey or sausage for different flavors. Add spinach or other veggies for extra nutrition. Experiment with different cheeses like feta or mozzarella.