Description

Ham and Cheese Egg Muffins are the perfect breakfast or snack option, bursting with flavors of savory ham and creamy cheddar. These fluffy, bite-sized delights are easy to make, customizable, and ideal for meal prep. With a golden exterior and rich aroma wafting through your kitchen, they’re sure to impress family and friends at any gathering. Enjoy them warm or at room temperature—these muffins are a crowd-pleaser that will vanish in no time!

Ingredients

Scale

6 large eggs
1 cup diced cooked ham
1 cup shredded sharp cheddar cheese
1/2 cup chopped bell peppers
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 tsp baking powder

Instructions

Preheat oven to 350°F (175°C) and grease a muffin tin.
In a bowl, whisk together eggs and milk until frothy. Mix in ham, cheese, bell peppers, baking powder, salt, and pepper until combined.
Pour the mixture into muffin cups until three-quarters full.
Bake for 20–25 minutes or until puffed and golden on top.
Let cool for five minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 140
Sugar: 1g
Sodium: 460mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 12g
Cholesterol: 160mg

Keywords: Substitute ham with turkey or sausage for different flavors. Add spinach or other veggies for extra nutrition. Experiment with different cheeses like feta or mozzarella.