Description
Indulge in homemade soup dumplings, bursting with savory broth and tender meat. Perfect for impressing guests or enjoying a cozy evening at home!
Ingredients
- All-Purpose Flour
- Warm Water
- Pork Shoulder
- Chicken Broth
- Fresh Ginger
- Soy Sauce
- Green Onions
- Sesame Oil
- Pepper
- Salt
Instructions
- 1. Make the Dough: In a mixing bowl, combine all-purpose flour and warm water until smooth. Knead until elastic, then cover with a damp cloth and let rest.
- 2. Prepare the Filling: Mix ground pork shoulder with grated ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper in a separate bowl until well combined.
- 3. Add Broth Gelée: Chill chicken broth until solidified into gelée. Cut into small cubes and fold into the meat mixture.
- 4. Roll Out the Dough: Divide rested dough into small balls and roll each into 3-inch circles, ensuring even thickness.
- 5. Assemble Dumplings: Place a spoonful of filling in the center of each circle. Pinch edges together to seal tightly.
- 6. Steam: Arrange dumplings on parchment paper in a steamer over boiling water. Steam for 8-10 minutes until fully cooked.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 dumpling (45g)
- Calories: 85
- Sugar: 0g
- Sodium: 295mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Experiment with different fillings like shrimp or vegetables for variety. Use fresh ingredients for maximum flavor. Store leftovers in an airtight container; reheat by steaming.