Description
Honey Baked Salmon with Glaze is a delightful dish that elevates any meal with its perfect blend of sweetness and savory richness. This recipe features succulent salmon fillets coated in a luscious honey glaze, creating a beautifully caramelized exterior while keeping the fish moist and tender inside. In just 30 minutes, you can impress family and friends with this easy-to-make entrée that’s ideal for weeknight dinners or special occasions. Pair it with roasted vegetables or a crisp salad for a well-rounded meal that’s as visually stunning as it is delicious. With its vibrant colors and enticing aroma, this honey-glazed salmon is sure to become a favorite at your dining table.
Ingredients
- 4 fresh salmon fillets
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Freshly cracked black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a small bowl, whisk together honey, soy sauce, lemon juice, and garlic powder until combined.
- Place salmon fillets in the baking dish, skin-side down if applicable. Season with freshly cracked pepper.
- Pour half of the marinade over the salmon, reserving the rest for basting.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork, basting twice during cooking.
- Serve and drizzle with remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 300
- Sugar: 26g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor complexity, consider incorporating herbs like dill or spices such as ginger into the glaze. Pair with steamed asparagus or quinoa for a balanced meal. For enhanced flavor, marinate the salmon for at least 30 minutes before cooking.