Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Baked Salmon with Glaze


  • Author: Ethan Brooks
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Honey Baked Salmon with Glaze is a delightful dish that elevates any meal with its perfect blend of sweetness and savory richness. This recipe features succulent salmon fillets coated in a luscious honey glaze, creating a beautifully caramelized exterior while keeping the fish moist and tender inside. In just 30 minutes, you can impress family and friends with this easy-to-make entrée that’s ideal for weeknight dinners or special occasions. Pair it with roasted vegetables or a crisp salad for a well-rounded meal that’s as visually stunning as it is delicious. With its vibrant colors and enticing aroma, this honey-glazed salmon is sure to become a favorite at your dining table.


Ingredients

Scale
  • 4 fresh salmon fillets
  • 1/2 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon garlic powder
  • Freshly cracked black pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a small bowl, whisk together honey, soy sauce, lemon juice, and garlic powder until combined.
  3. Place salmon fillets in the baking dish, skin-side down if applicable. Season with freshly cracked pepper.
  4. Pour half of the marinade over the salmon, reserving the rest for basting.
  5. Bake for 15-20 minutes or until the salmon flakes easily with a fork, basting twice during cooking.
  6. Serve and drizzle with remaining glaze.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (150g)
  • Calories: 300
  • Sugar: 26g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For added flavor complexity, consider incorporating herbs like dill or spices such as ginger into the glaze. Pair with steamed asparagus or quinoa for a balanced meal. For enhanced flavor, marinate the salmon for at least 30 minutes before cooking.