Description
Hot Honey Chicken Biscuits are a mouthwatering dish that perfectly balances sweet and spicy flavors. Flaky, buttery biscuits cradle crispy fried chicken, all drizzled with a delectable hot honey sauce infused with chili flakes. This recipe is not only ideal for brunch but also makes a fantastic appetizer for gatherings, ensuring your guests are impressed. With simple ingredients and straightforward preparation, even novice cooks can create a comforting meal that satisfies cravings and brings joy to any occasion. Get ready to serve up these tasty biscuits that will have everyone coming back for seconds!
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter, cubed
- ¾ cup milk
- ½ cup hot honey (honey infused with chili flakes)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly; stir in milk until combined.
- Knead the dough gently on a floured surface, roll out to 1-inch thickness, and cut into rounds.
- Bake biscuits for 12-15 minutes until golden brown.
- While baking, season chicken with salt and pepper; cook in oil over medium-high heat for 6-7 minutes per side until golden.
- Drizzle hot honey over warm chicken before serving alongside the biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, marinate the chicken in spices or hot honey for at least 30 minutes before cooking. Adjust the level of chili flakes in your hot honey based on your spice preference. Consider adding fresh herbs like thyme or rosemary to introduce new flavors.