Description
Indulge in this flavorful Indian curry chicken, featuring tender chicken simmered in a rich, aromatic sauce. A perfect blend of spices makes it an unforgettable dish for any occasion.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tbsp curry powder
- 1 cup coconut milk
- 2 medium tomatoes, diced
- Fresh coriander (cilantro), for garnish
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Prep your ingredients: chop onions, mince garlic and ginger, and dice tomatoes.
- In a large pan over medium heat, add vegetable oil. Sauté the chopped onions until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for 1-2 minutes until aromatic.
- Add boneless chicken thighs; brown on all sides (around 7-10 minutes).
- Sprinkle in curry powder and diced tomatoes; mix well.
- Pour in coconut milk, stir continuously, and bring to a gentle simmer.
- Cook for an additional 20 minutes on low heat until chicken is fully cooked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken with spices for an hour before cooking. Customize your dish by adding bell peppers or peas, or substitute yogurt for coconut milk for a different creaminess.