Description
Lebanese Kafta Burgers are a mouthwatering dish that brings the vibrant flavors of Middle Eastern cuisine right to your table. These juicy patties, crafted from a blend of ground lamb or beef, aromatic spices, and fresh parsley, create a delightful burst of flavor with every bite. Perfect for family gatherings or casual dinners, these burgers can be served in warm pita bread with creamy tahini sauce or alongside a refreshing tabbouleh salad. In just under 30 minutes, you can prepare this satisfying meal that not only pleases the palate but also impresses guests with its rich cultural heritage. Enjoy the succulent taste of Lebanese Kafta Burgers and elevate your dining experience effortlessly.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, grated
- 1 cup fresh parsley, finely chopped
- 1 tsp cumin powder
- Salt and pepper to taste
- ¼ cup toasted pine nuts (optional)
Instructions
- In a large mixing bowl, combine the ground meat, grated onion, chopped parsley, cumin powder, salt, and pepper. Mix until well blended.
- Shape the mixture into oval patties about 1 inch thick.
- Preheat your grill or grill pan over medium-high heat and lightly oil it to prevent sticking.
- Cook the patties for about 6-7 minutes on each side until browned and fully cooked.
- Serve warm with pita bread and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 burger (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Array