Description
Lemon Butter Chicken is a mouthwatering dish that combines the vibrant zest of fresh lemons with the richness of butter and cream. This quick and easy recipe features tender chicken breasts simmered in a flavorful sauce made from garlic, tangy lemon juice, and velvety cream, making it an ideal choice for both busy weeknights and special occasions. In under 30 minutes, you can impress your family and friends with this delectable meal. Serve it alongside fluffy rice or roasted vegetables for a complete dining experience that will leave everyone craving more.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 4 tbsp unsalted butter
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
Instructions
- Mince the garlic and squeeze the lemon juice.
- In a large skillet over medium heat, melt 1 tablespoon of butter and add the chicken breasts. Cook for about 6-7 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside. Add minced garlic to the pan and sauté for about one minute before adding chicken broth.
- Stir in lemon juice and heavy cream; let simmer on low heat until slightly thickened.
- Incorporate the remaining butter until melted, then return the chicken to the skillet to soak up the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: - For extra flavor, marinate the chicken in lemon juice and garlic for at least 30 minutes before cooking. - Fresh herbs like parsley or basil make excellent garnishes that enhance both flavor and presentation. - You can substitute chicken thighs for a juicier alternative.