Description

Lemon Herb Roast Chicken is a delightful centerpiece for your Mother’s Day dinner, infusing succulent chicken with zesty lemon and aromatic herbs. This easy-to-make recipe guarantees juicy meat and crispy skin, filling your kitchen with an irresistible aroma. Perfect for family gatherings, its vibrant flavors and beautiful presentation will surely impress everyone at the table.

Ingredients

Scale

1 whole chicken (4–5 lbs)
2 fresh lemons (juiced and zested)
4 sprigs fresh rosemary
4 sprigs fresh thyme
6 garlic cloves (minced)
1/4 cup extra virgin olive oil
Salt to taste
Pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
Rinse the whole chicken under cold water and pat dry with paper towels. Season generously inside and out with salt and pepper.
Stuff the cavity with lemon quarters, rosemary, and thyme.
In a bowl, mix garlic, lemon zest, herbs, and olive oil; rub this mixture all over the chicken.
Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes until it reaches an internal temperature of 165°F (74°C) and has crispy golden skin.
Let rest for 10-15 minutes before carving to allow juices to redistribute.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 roasted chicken (250g)
Calories: 420
Sugar: 0g
Sodium: 90mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 45g
Cholesterol: 120mg

Keywords: - Marinate the chicken overnight for enhanced flavor. - Customize herbs according to preference; try basil or oregano for a different twist. - Pair with seasonal vegetables like carrots or potatoes for a complete meal.