Description
Delicious and refreshing, these lettuce wraps are a perfect light meal or appetizer, packed with flavor and easy to customize for any occasion.
Ingredients
- Butter Lettuce
- Ground Chicken (or turkey/beef)
- Fresh Ginger
- Garlic Cloves
- Low-Sodium Soy Sauce
- Green Onions
- Bell Peppers
- Sesame Oil
- Chili Flakes (optional)
Instructions
- Prep your ingredients: Chop vegetables finely for even cooking.
- Cook the chicken: In a skillet over medium heat, brown ground chicken until fully cooked.
- Add aromatics: Stir in minced garlic, grated ginger, and bell peppers; sauté until fragrant.
- Mix sauces: Incorporate soy sauce and sesame oil; stir until well combined.
- Assemble wraps: Spoon filling into butter lettuce leaves, topping with green onions and optional chili flakes.
- Serve: Arrange on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Customize proteins based on preference; shrimp or tofu work well. Add avocado or mango for extra flavor. Store leftover filling in the fridge for up to three days.