Description
Mac and Cheese Bites are a delightful twist on a classic comfort food favorite, perfect for any gathering or cozy night in. Each bite features a golden-brown, crispy exterior encasing a rich, gooey cheese center that combines sharp cheddar and creamy mozzarella. These cheesy morsels are not only easy to make but also incredibly versatile, serving as an enticing appetizer or satisfying snack. With simple ingredients and quick preparation, they are ideal for both kids and adults alike. Whether you enjoy them plain or with your favorite dipping sauce, these Mac and Cheese Bites will surely become a crowd-pleaser at your next event!
Ingredients
- Elbow macaroni
- Sharp cheddar cheese
- Mozzarella cheese
- Whole milk
- All-purpose flour
- Panko breadcrumbs
- Unsalted butter
- Salt & pepper
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain well.
- In the same pot, melt unsalted butter over medium heat and whisk in flour to create a roux. Gradually add milk while stirring until thickened.
- Mix in shredded cheddar and mozzarella until fully melted; combine with cooked macaroni.
- Let the mixture cool slightly, then shape into small balls or patties.
- Coat each bite in panko breadcrumbs for added crunch.
- Bake at 375°F (190°C) for 15–20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Use cold cheese to maintain texture during cooking. - Add spices like paprika or garlic powder to the breadcrumb coating for extra flavor. - Chill the mixture before shaping it to ensure bites hold their shape better.