Description
Malai Chicken Kebabs are a delectable Indian delicacy that will elevate any meal or gathering. These tender, juicy chicken skewers are marinated in a creamy blend of yogurt and spices, ensuring each bite is packed with flavor. Grilled to perfection, they develop a delightful smoky char that beautifully complements the rich marinade. Perfect as an appetizer or served alongside naan and refreshing sauces for a complete meal, these kebabs promise to impress your guests and satisfy your cravings. This simple recipe is ideal for both novice and experienced cooks, making it easy to enjoy gourmet flavors at home.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 cup plain full-fat yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, mix yogurt, ginger-garlic paste, cumin, coriander, garam masala, lemon juice, salt, and pepper. Add cubed chicken and coat well.
- Cover and refrigerate for at least 3 hours or overnight for enhanced flavor.
- Preheat grill to medium-high heat (around 400°F/200°C) and lightly oil the grates.
- Thread marinated chicken onto skewers (optional: add bell peppers or onions).
- Grill kebabs for about 5 minutes per side until cooked through (internal temperature should reach 165°F/74°C).
- Serve hot with tahini sauce and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 skewer (115g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg
Keywords: For deeper flavor, marinate the chicken overnight. Use fresh ingredients for optimal taste. Experiment with different dipping sauces like mint chutney or garlic sauce.