Description
Mississippi Pot Roast is the ultimate comfort food, melding tender beef with zesty pepperoncini peppers and savory ranch seasoning. Slow-cooked to perfection, this dish offers melt-in-your-mouth meat that absorbs all the aromatic flavors for a truly satisfying meal. Perfect for family gatherings or weeknight dinners, Mississippi Pot Roast is effortlessly simple to prepare while delivering an impressive culinary experience. Serve it alongside creamy mashed potatoes or crusty bread to soak up the delicious gravy, and watch as this crowd-pleaser becomes a staple in your home.
Ingredients
- Beef Chuck Roast (3-4 pounds)
- Ranch Seasoning Mix (1 packet)
- Pepperoncini Peppers (whole or sliced, 1 cup)
- Low-Sodium Beef Broth (1 cup)
- Carrots and Potatoes (optional, for added flavor)
Instructions
- Prepare the ingredients by chopping any vegetables into large chunks if using.
- In a skillet over medium-high heat, sear both sides of the chuck roast until browned (about 4-5 minutes each side).
- Transfer the roast to a slow cooker and sprinkle ranch seasoning evenly over it.
- Add pepperoncini peppers and pour in beef broth until the meat is nearly covered.
- Cook on low heat for approximately 8 hours or until the meat shreds easily with forks.
- Serve warm, drizzled with sauce from the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For enhanced flavor, consider adding garlic powder or onion powder. Leftovers can be repurposed in sandwiches or salads throughout the week. Feel free to experiment with different vegetables like parsnips or turnips.