Description
Moroccan-Style Pancakes with Honey offer a delightful twist on the classic pancake, bringing the exotic flavors of Moroccan spices into your breakfast routine. Known as Beghrir, these light and airy pancakes are characterized by their unique texture, dotted with bubbles that create a spongy feel. Drizzled generously with high-quality honey, they provide a sweet contrast to the warm spices like cinnamon. Perfect for breakfast or brunch, these pancakes can be paired with fresh fruits or yogurt to create a well-rounded meal that will impress family and friends alike. Experience the vibrant taste of Morocco from the comfort of your kitchen!
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Ground cinnamon
- Eggs
- Milk (whole or plant-based)
- Honey (for drizzling)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until well combined.
- In another bowl, whisk eggs and milk together. Gradually add this mixture to the dry ingredients, stirring gently until smooth.
- Heat a lightly greased nonstick skillet over medium heat.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (2-3 minutes), then flip and cook until golden brown (about 1 minute).
- Serve warm with a generous drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Array