Description
Delight in these Patriotic Oreo Balls, a festive treat that’s as easy to make as it is delicious. Each bite combines the iconic crunch of Oreos with a creamy filling and a colorful chocolate coating, making them perfect for your next celebration. Whether it’s the Fourth of July or any holiday gathering, these no-bake delights are sure to impress your family and friends. With vibrant red, white, and blue hues, they’re not just tasty; they also bring a fun pop of color to your dessert table!
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate melts
- Red food coloring (gel)
- Blue food coloring (gel)
- Optional: Festive sprinkles
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- In a large bowl, combine Oreo crumbs with softened cream cheese until you achieve a dough-like consistency.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes.
- Melt white chocolate melts in the microwave at 30-second intervals, stirring until smooth.
- Divide melted chocolate into two bowls; color one red and the other blue using food coloring.
- Dip each chilled ball into white chocolate and drizzle with red or blue chocolate as desired. Add sprinkles before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with flavored Oreos or mix in peppermint extract. Ensure Oreo balls are well-chilled before dipping to maintain their shape. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.