Description
Pesto Chicken with Creamy Sauce is a delectable dish that melds succulent chicken breasts with vibrant basil pesto and a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe transforms simple ingredients into a culinary masterpiece. In just under 30 minutes, you can serve up an exquisite meal that’s bursting with flavor and sure to impress your family and friends. Pair it with pasta, rice, or steamed vegetables for a complete dining experience that balances richness with freshness. This dish not only satisfies the palate but also invites creativity, allowing for various ingredient substitutions based on your preferences. Enjoy the tantalizing taste of Italian cuisine right at home!
Ingredients
- Boneless, skinless chicken breasts
- Fresh basil pesto
- Heavy cream
- Garlic powder
- Olive oil
- Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Pat dry the chicken breasts and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes per side or until internal temperature reaches 165°F (75°C).
- Reduce heat to low and spread pesto over the chicken. Simmer for 3 minutes.
- Pour in heavy cream and stir in grated Parmesan cheese. Let it bubble gently until thickened, about 5 minutes.
- Serve on plates drizzled with creamy sauce and garnish with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Use high-quality pesto for better flavor. For a vegetarian option, substitute chicken with firm tofu. Add sautéed spinach or cherry tomatoes for extra nutrition.