Description
Pizza Grilled Cheese combines the best aspects of two beloved comfort foods into one irresistible dish. This sandwich features a crispy golden crust enveloping ooey-gooey melted mozzarella, savory pepperoni, and tangy pizza sauce. It’s a quick and satisfying meal perfect for busy weeknights or a fun weekend treat. With just a few simple ingredients and minimal prep time, you can customize your Pizza Grilled Cheese to suit your taste preferences by adding different toppings or cheeses. Pair it with a side salad or creamy tomato soup for a complete culinary experience that will satisfy cravings and delight the entire family.
Ingredients
- 2 slices sourdough bread
- 1 cup shredded mozzarella cheese
- 6 slices pepperoni
- 2 tablespoons pizza sauce
- 1 tablespoon butter
Instructions
- Gather all ingredients on your kitchen counter.
- Butter one side of each slice of sourdough bread.
- Place one slice (butter-side down) in a hot skillet and layer with mozzarella cheese, pepperoni slices, and drizzle pizza sauce over the top. Cover with the second slice (butter-side up).
- Grill over medium heat for 3-4 minutes until golden brown, then flip and grill the other side for an additional 3-4 minutes until crispy and cheese is melted.
- Serve hot with extra pizza sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
Keywords: - Experiment with different cheeses like provolone or cheddar for added flavor. - Enhance nutrition by adding veggies such as bell peppers or olives. - Let the grilled cheese rest for a couple of minutes before slicing to keep everything intact.