Description
Indulge in the warm embrace of homemade pumpkin coffee creamer, a delightful blend that transforms your morning brew into a cozy autumn treat. This creamy concoction, enriched with spices and sweetness, captures the essence of fall in every sip. Whether you’re enjoying it in your favorite latte or drizzling it over pancakes, this pumpkin coffee creamer will be your go-to for a flavorful start to your day.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 1 cup milk (whole, almond, or oat)
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
- Measure and prepare all ingredients for easy mixing.
- In a saucepan over medium heat, combine heavy cream and milk; stir gently until warmed through.
- Whisk in pumpkin puree and maple syrup until fully blended, creating a vibrant orange mixture.
- Add cinnamon, nutmeg, and vanilla extract; stir continuously until fragrant.
- Lower heat and simmer for about 5 minutes to meld flavors without thickening too much.
- Cool completely before transferring to an airtight container. Refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30 ml
- Calories: 60
- Sugar: 3g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For a richer flavor, use fresh pumpkin puree. Customize with flavored syrups or additional spices according to your taste. To store longer, freeze portions in ice cube trays.