Roasted Brussels sprouts are like the cool kids of the vegetable world. Picture this: tiny, crispy, caramelized orbs that are as delightful to eat as they are to look at. Their flavors explode with a savory richness that makes your taste buds dance, all while filling your kitchen with a mouthwatering aroma that could make anyone’s stomach growl in anticipation.
Every Thanksgiving, my family fights over these little green gems. My uncle swears he can make them better than anyone else, but honestly, roasted Brussels sprouts have a way of stealing the show. Whether you’re serving them up for a holiday feast or just a cozy weeknight dinner, these beauties are bound to impress!
Why You'll Love This Recipe
- This simple roasted Brussels sprouts recipe offers incredible flavor and only requires minimal prep time
- Their golden-brown crust and tender interior create a fantastic texture contrast
- Visually appealing on any plate, they make a beautiful side dish for any occasion
- Perfect for both seasoned chefs and kitchen novices alike!
I once made these roasted Brussels sprouts for my friends’ potluck dinner, and everyone’s reaction was priceless. They thought I was some sort of culinary wizard!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Brussels Sprouts: Choose fresh, bright green sprouts without blemishes for the best flavor and texture.
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Olive Oil: Use extra virgin olive oil for a rich flavor that enhances roasting.
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Salt: Sea salt or kosher salt works well to bring out the sprouts’ natural sweetness.
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Pepper: Freshly cracked black pepper adds just the right amount of spice.
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Garlic (optional): Minced garlic infuses delicious aroma and taste when added before roasting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep: Start by preheating your oven to 400°F (200°C). While it warms up, wash the Brussels sprouts thoroughly under cold water and dry them well with a clean towel.
Trim and Halve: Trim off the tough ends of each sprout and slice them in half lengthwise. This step helps ensure even cooking and maximizes their surface area for crisping.
Toss with Oil and Seasonings: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated. If you’re feeling adventurous, add minced garlic for an aromatic punch.
Arrange on Baking Sheet: Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Make sure they have enough space to roast properly; nobody likes steamed veggies!
Roast Until Golden Brown: Place the baking sheet in your preheated oven and roast for about 20-25 minutes. Give them a good shake halfway through so they brown evenly. Keep an eye on them; you want that crispy perfection!
Savor the Flavor!: Once they’re beautifully golden brown and fork-tender, remove them from the oven. Let them cool slightly before serving—if you can resist eating them straight off the pan!
Enjoy every bite of these roasted Brussels sprouts as they transform from humble vegetables into culinary stars!
You Must Know
- Roasted Brussels sprouts are more than just a side dish; they’re the star of your dinner table
- Their crispy exterior and tender inside bring joy to every bite
- Plus, they’re easy to prepare, making them perfect for weeknight dinners or holiday feasts
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Trim and halve Brussels sprouts, toss with olive oil, salt, and pepper before roasting for 20-25 minutes. This ensures even cooking and that delightful caramelization.
Add Your Touch
Feel free to spice things up! Add balsamic vinegar for tanginess or sprinkle parmesan cheese before serving. You can also mix in nuts like pecans or walnuts for extra crunch.
Storing & Reheating
Store leftover roasted Brussels sprouts in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through for the best texture.
Chef's Helpful Tips
- For perfectly roasted Brussels sprouts, always ensure they’re dry before seasoning
- Space them out on the baking sheet to avoid steaming
- Lastly, don’t skip the high heat—it’s key for crispy edges!
Sometimes I wonder how these little green gems went from being the misunderstood vegetable of my childhood to my adult obsession. The first time I brought roasted Brussels sprouts to a potluck, everyone fought over them—who knew they could be so popular?
FAQ
How do I choose fresh Brussels sprouts?
Look for bright green sprouts with tightly packed leaves and no yellowing.
Can I make roasted Brussels sprouts ahead of time?
Absolutely! Roast them in advance and reheat before serving for convenience.
What can I serve with roasted Brussels sprouts?
They pair wonderfully with meats like chicken or pork, or as part of a vegetarian feast.
Roasted Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Roasted Brussels sprouts are a must-try side dish that elevates any meal with their crispy, caramelized goodness. This simple recipe transforms these tiny green gems into a flavorful delight, bursting with savory richness and an irresistible aroma. Perfect for holiday feasts or cozy weeknight dinners, they are sure to impress family and friends alike!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 2 cloves garlic, minced (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the Brussels sprouts thoroughly.
- Trim the tough ends and cut each sprout in half lengthwise.
- In a large bowl, toss the sprouts with olive oil, salt, pepper, and minced garlic if desired.
- Spread them in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through for even browning.
- Once golden brown and fork-tender, remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, drizzle with balsamic vinegar or sprinkle with parmesan cheese before serving. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for optimal texture.