Description
Roasted Chicken with Garlic is a culinary masterpiece that elevates any dinner occasion. This recipe features a whole chicken roasted to golden perfection, infused with the rich flavors of fresh garlic and aromatic herbs. The crispy skin offers a satisfying crunch, while the tender meat inside is juicy and bursting with savory goodness. Perfect for family gatherings or cozy weeknight dinners, this dish not only pleases the palate but also fills your home with an inviting aroma. Serve it alongside roasted vegetables, creamy mashed potatoes, or a fresh salad for a complete meal that everyone will love.
Ingredients
- 1 whole chicken (4–5 pounds)
- 10 cloves of fresh garlic
- 1/4 cup extra virgin olive oil
- Fresh thyme and rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cool water and pat it dry.
- In a bowl, combine olive oil, minced garlic, salt, pepper, thyme, and rosemary. Rub this mixture all over the chicken.
- Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes or until it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of a whole chicken (approximately 170g)
- Calories: 325
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For added flavor, consider adding root vegetables like carrots or potatoes around the chicken while roasting. Store any leftovers in an airtight container in the refrigerator for up to three days.