Have you ever tasted a bowl of warm, comforting soup that feels like a hug in every spoonful? Imagine indulging in a creamy bowl of delicious roasted tomato soup that ignites your senses with its vibrant flavors and rich aroma. This recipe not only warms the soul but also brings together the natural sweetness of ripe tomatoes combined with fragrant herbs. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this dish promises to leave everyone craving more.
As someone who grew up relishing homemade soups during family dinners, I can attest to the magic that happens when tomatoes are roasted to perfection. The caramelization deepens their flavor while the aromatic garlic provides just the right kick. With each sip, you’ll experience the delightful combination of tangy tomatoes and creamy texture that makes this dish an all-time favorite. Serve it with crusty bread or a fresh salad for a complete meal that’s sure to impress your guests.
Why You’ll Love This Delicious Roasted Tomato Soup
- Health Benefits: This delicious roasted tomato soup is not only tasty but also packed with nutrients. Tomatoes are rich in vitamins C and K, along with antioxidants like lycopene, which support overall health.
- Versatile Meal: Enjoy this soup as an appetizer or main course—it pairs beautifully with grilled cheese sandwiches or served alongside a fresh salad for a satisfying lunch.
- Easy Preparation: With simple ingredients and minimal prep time, this recipe is perfect for busy weeknights. Roast the tomatoes while you prepare other elements of your meal.
- Comfort Food: There’s nothing quite like curling up with a warm bowl of delicious roasted tomato soup on a chilly day. Its rich flavors evoke feelings of nostalgia and warmth.
Ingredients for Delicious Roasted Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Select ripe tomatoes for optimal sweetness; Roma or vine-ripened varieties work best.
- Garlic Cloves: Fresh garlic adds depth; about four cloves will bring out the flavors beautifully.
- Onion: A medium onion enhances the base flavor; choose yellow onions for their sweetness.
- Olive Oil: Use extra virgin olive oil for roasting; it adds richness and helps caramelize the vegetables.
- Vegetable Broth: Use low-sodium vegetable broth to control saltiness while providing extra flavor.
- Fresh Basil: Fresh basil leaves add an aromatic touch; feel free to adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Delicious Roasted Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare Vegetables
Slice fresh tomatoes in half and place them cut-side up on the baking sheet. Peel and slice the onion into wedges and add them alongside the tomatoes.
Step 3: Season and Roast
Drizzle olive oil over the vegetables and sprinkle salt and pepper evenly. Add whole garlic cloves among the veggies. Roast in the preheated oven for about 30-35 minutes until they are soft and caramelized.
Step 4: Blend Ingredients
Once roasted, transfer all vegetables into a blender or food processor. Pour in vegetable broth gradually while blending until smooth.
Step 5: Heat Through
Pour blended soup into a pot over medium heat. Add chopped fresh basil leaves and allow it to simmer for about ten minutes to meld flavors.
Step 6: Serve Warm
Ladle into bowls and garnish with additional basil if desired. Enjoy your delicious roasted tomato soup hot with your favorite side!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Choose Ripe Tomatoes: The riper your tomatoes are, the sweeter your soup will be—opt for seasonal produce whenever possible.
- Add Cream for Richness: For an extra creamy texture, stir in some heavy cream or coconut milk before serving.
- Experiment with Spices: Feel free to add spices like red pepper flakes or thyme during roasting for additional flavor dimensions.
Mistakes to avoid
- Choosing the wrong tomatoes: The type of tomatoes you use can greatly affect the flavor of your delicious roasted tomato soup. Opt for ripe, flavorful varieties like Roma or vine-ripened tomatoes. Avoid using under-ripe or out-of-season tomatoes, as they tend to be less sweet and juicy. Always select fresh tomatoes to ensure that your soup is packed with rich flavors.
- Over-roasting the tomatoes: While roasting enhances the sweetness of tomatoes, over-roasting can lead to a bitter taste. Keep an eye on them while they roast and remove them from the oven once they are soft and caramelized but not burnt. Ideally, you want a lovely char without losing the natural sweetness that makes your delicious roasted tomato soup shine.
- Neglecting seasoning: A common mistake when making delicious roasted tomato soup is under-seasoning. Tomatoes require proper seasoning to bring out their flavors. Use salt and pepper generously, and don’t forget to add herbs like basil or thyme. Taste your soup throughout the cooking process to adjust seasoning as needed, ensuring a balanced and flavorful final dish.
Serving Suggestions
This Delicious Roasted Tomato Soup is versatile and pairs wonderfully with:
- Grilled Cheese Sandwich: A classic combination, the gooey cheese complements the acidity of the tomatoes perfectly.
- Crusty Bread: Freshly baked bread can be used to soak up every last drop of soup. A rustic sourdough or a baguette works beautifully.
- Salad: Serve your soup alongside a light salad made with mixed greens, cherry tomatoes, and a vinaigrette for a balanced meal.
FAQs
What ingredients do I need for Delicious Roasted Tomato Soup?
To create a flavorful batch of Delicious Roasted Tomato Soup, you’ll need ripe tomatoes, onion, garlic, olive oil, vegetable broth, and fresh herbs like basil or thyme. You can also add a splash of cream for richness. The simplicity of these ingredients allows the roasted tomato flavor to shine through. Using fresh tomatoes makes a noticeable difference in taste compared to canned varieties.
Can I make Delicious Roasted Tomato Soup ahead of time?
Absolutely! You can prepare this Delicious Roasted Tomato Soup in advance and store it in an airtight container in the refrigerator for up to three days. If you want to freeze it, allow the soup to cool completely before transferring it into freezer-safe bags or containers. It will maintain its flavor well for up to three months. When ready to enjoy, simply reheat on the stovetop until hot.
How can I enhance the flavor of my Delicious Roasted Tomato Soup?
To elevate your Delicious Roasted Tomato Soup, consider adding spices like red pepper flakes for heat or smoked paprika for depth. Fresh herbs such as basil or parsley can add brightness right before serving. A drizzle of balsamic glaze or pesto on top creates an appealing look and adds complexity to the flavor profile.
Is there a vegan version of Delicious Roasted Tomato Soup?
Yes! This recipe is easily adaptable to be fully vegan by ensuring all ingredients are plant-based. Use vegetable broth as your base instead of chicken broth and omit any dairy like cream or butter. The natural sweetness from roasted tomatoes will still provide that rich flavor that everyone loves about this Delicious Roasted Tomato Soup.
Conclusion
In summary, this is not only easy to prepare but also incredibly satisfying. With simple ingredients and robust flavors, it makes a perfect choice for any meal. Pair it with grilled cheese or crusty bread for an unforgettable dining experience. Preparing it ahead can save time while still delivering that comforting homemade taste whenever you desire it. Enjoy experimenting with different herbs and spices to make this recipe your own while savoring its delightful essence!
Delicious Roasted Tomato Soup
- Total Time: 50 minutes
- Yield: About 6 servings 1x
Description
Indulge in a comforting bowl of Delicious Roasted Tomato Soup that captures the essence of ripe, sweet tomatoes enhanced by aromatic herbs and roasted garlic. This easy-to-make soup is perfect for cozy evenings or gatherings, promising a burst of flavor in every spoonful. The roasting process caramelizes the tomatoes and garlic, resulting in a rich, creamy texture that pairs beautifully with crusty bread or a light salad. Packed with nutrients and simple ingredients, this soup is a delightful way to enjoy fresh produce while warming your soul. Prepare to impress your family and friends with this deliciously satisfying dish!
Ingredients
- 2 pounds ripe tomatoes (Roma or vine-ripened)
- 4 garlic cloves, unpeeled
- 1 medium yellow onion, sliced
- 2 tablespoons extra virgin olive oil
- 3 cups low-sodium vegetable broth
- Fresh basil leaves, to taste
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the tomatoes and place them cut-side up on the baking sheet. Add onion wedges and whole garlic cloves.
- Drizzle with olive oil, season with salt and pepper, then roast for 30-35 minutes until soft and caramelized.
- Transfer the roasted vegetables into a blender or food processor. Gradually add vegetable broth while blending until smooth.
- In a pot over medium heat, combine the blended soup with chopped basil leaves and simmer for 10 minutes.
- Serve hot, garnished with additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 9g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added richness, stir in cream or coconut milk before serving. Spice it up by adding red pepper flakes during roasting. Use seasonal tomatoes for optimal sweetness.